Coffee at CMU
Iced latte in a glass with ice cubes
Small coffee with milk in a glass, in sunlight

Coffee at CMU · CMU Dining

Local coffee.Real people.

The coffee you drink on campus comes from local Pittsburgh roasters and cafés, and from the farmers who grow it. Meet the people behind your cup.

Meet our vendorsWhy local

Our vendors

Pittsburgh coffee,poured on campus.

Milk being poured into a glass of iced coffee

Why local matters

Grown, roasted,poured by people.

Quality coffee depends on people at every step of the way. When CMU buys from local roasters, we can know who those people are.

Local vendors
5
Campus locations
6
Coming soon
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Every step

The people behindyour cup.

  1. 01

    Growers

    Farmers and co-ops grow, pick, and process the coffee. Fair prices let them invest in their farms and their communities.

  2. 02

    Roasters

    Pittsburgh roasters buy green coffee, often directly from producers, and roast it close to campus.

  3. 03

    Baristas

    Baristas on campus turn all of that work into your drink. Many of them are students too.

Barista pouring latte art into a cup held in one hand

Know who madeyour coffee.

Meet the vendors

Meet the Coffee Ambassador

Angie

Photo of Angie

CMU Coffee Ambassador

Coming soon